Rustic Rhubarb Crisp with Vanilla Yogurt

Recipe #7 – Easy Rustic Rhubarb Crisp – The Best Spring Dessert

Rhubarb season is here! This rustic crisp is dead simple and tastes like grandma’s kitchen. Serve warm with vanilla yogurt.

Rustic Rhubarb Crisp with Vanilla Yogurt

Recipe by The Warm ForkCourse: DessertDifficulty: easy

Servings

6

servings

Prep time

10

minutes

Cooking time

40

minutes

Ingredients

• 600 g rhubarb, chopped

• 100 g sugar

• 1 tsp vanilla

• 150 g oats

• 100 g flour

• 80 g butter

• 50 g brown sugar

Directions

• Mix rhubarb with sugar and vanilla in baking dish.
• Rub oats, flour, butter and brown sugar into crumbs. Sprinkle on top.
• Bake 35–40 min at 180°C until golden and bubbling.

Notes

• Farm-to-Table Tip: Pick rhubarb that is bright pink and firm — it’s sweetest then.

→ This pastry cutter makes the topping perfect: Pastry Cutter

→ My favourite baking dish goes straight to the table: Ceramic Baking Dish

Add ice cream or yogurt — which do you prefer? Tell me below 🌿🍴