Quick Spring Pea & Mint Soup

Recipe #6 Fresh Spring Pea & Mint Soup – Ready in 20 Minutes

When peas are at their sweetest, this soup is the fastest way to enjoy them. Fresh mint makes it feel luxurious without any effort.

Quick Spring Pea & Mint Soup

Recipe by The Warm ForkCourse: Easy Weeknight Meals, Farm-to-Table Basics, Quick u0026amp; Healthy, UncategorizedDifficulty: Easy

Servings

4

servings

Prep time

5

minutes

Cooking time

15

minutes

Ingredients

• 500 g fresh or frozen peas

• 1 onion

• 2 garlic cloves

• 750 ml vegetable stock

• Handful fresh mint leaves

• 2 tbsp olive oil

• Salt & pepper

• Optional: splash of cream

Directions

• Sauté onion and garlic 5 min.
• Add peas and stock, simmer 10 min.
• Blend with mint leaves until smooth.

Notes

• Farm-to-Table Tip: If you grow peas or mint in your garden, this soup will taste even better!

→ This immersion blender makes blending soups effortless: Immersion Blender

→ My favourite oil dispenser looks beautiful on the table: Oil Dispenser

Serve hot or cold — both are delicious! Let me know how you like it 🌿🍴