Lemon Herb Quinoa Salad with Roasted Asparagus

Recipe #8: Lemon Herb Quinoa Salad with Roasted Asparagus – Healthy Farm-to-Table Lunch

Quinoa makes this salad filling while roasted asparagus keeps it fresh and seasonal. Perfect for meal prep.

Lemon Herb Quinoa Salad with Roasted Asparagus

Recipe by The Warm ForkCourse: SaladsDifficulty: Easy

Servings

4

servings

Prep time

10

minutes

Cooking time

20

minutes

Ingredients

• 200 g quinoa

• 1 bunch asparagus

• 1 cucumber

• Handful fresh herbs (parsley, dill, mint)

• Juice + zest of 1 lemon

• 3 tbsp olive oil

• 100 g feta (optional)

Directions

• Cook quinoa.
• Roast asparagus 12 min at 200°C.
• Mix everything with lemon dressing and herbs.

Notes

• Farm-to-Table Tip: Use whatever herbs are growing in your garden or at the market this week.

→ This lemon zester is in every salad I make: Lemon Zester

→ My favourite salad spinner keeps herbs fresh: Salad Spinner

Great for picnics too! Let me know if you add chickpeas 🌿🍴